Mediterranean Hospitality Concept  | Portugal - Mallorca - Italy

Natural from the ground up.

  • Sustainable and Circular Hospitality Concept

    Our upcoming Mediterranean hospitality concept is set to transform traditional hotel design, offering a profoundly authentic travel experience upon completion. Embracing local architectural styles and utilizing post-use materials, our design underscores a commitment to sustainability and environmental stewardship.

    Our visionary design philosophy promotes a seamless integration of indoor and outdoor environments, optimizing natural light and celebrating the Mediterranean’s intrinsic beauty. The plans for airy, open spaces are crafted to embody the region’s lifestyle while encouraging environmental consciousness.

    Central to our concept is the culinary experience. Planned open kitchens and communal dining areas will invite future guests to immerse themselves in the region’s flavors, all sourced from local producers. This approach not only enhances the dining experience but also bolsters the local economy. Our commitment to community support extends further as we plan to employ local human resources across all operational sectors, ensuring our impact is both positive and extensive.

    We are also establishing cultural partnerships to enrich the guest experience and deepen connections to Mediterranean traditions. These collaborations will highlight local arts and crafts, infusing our hospitality services with genuine cultural authenticity

    We are not just designing spaces; we are crafting future experiences that will connect, inspire, and educate. Join us in anticipation of a stay that’s as enriching as it is relaxing, deeply embedded in the heart of Mediterranean culture.

    1. Sustainable Design:

    - Utilizes post-use materials to minimize environmental impact.

    - Incorporates eco-friendly technologies and practices, such as solar energy and water conservation.

    2. Local Integration:

    - Employs local human resources across various sectors, supporting the regional economy and community.

    - Sources materials and culinary ingredients locally, fostering connections with local producers and artisans.

    3. Cultural Engagement:

    - Establishes cultural partnerships to enrich guests’ experiences with authentic local traditions.

    - Plans to offer experiences that highlight local arts and crafts, promoting cultural appreciation and interaction.

    4. Innovative Architectural Approach:

    - Focuses on integrating indoor and outdoor spaces, optimizing natural light and promoting the Mediterranean lifestyle.

    - Designs spaces that are not only functional but also aesthetically aligned with the local environment.

    5. Enhanced Guest Experiences:

    - Introduces unique culinary interactions through open kitchens and communal dining areas, enhancing the social and gastronomic experience.

    - Curates a collection of activities and experiences designed to educate and connect guests with the Mediterranean’s natural and cultural landscapes.

    6. Community and Economic Impact:

    - Directly contributes to local economies through employment and local sourcing, ensuring that the development's benefits extend throughout the community.

    - Engages guests in sustainable practices, educating and encouraging a broader impact beyond their stay.

  • Client: Withheld | Location: Portugal - Mallorca - Italy | Project Type: Adaptive Re-Use | Program: Community / Restaurant / Hotel | Size: Varies | Project Status: Ideation / Strategy | Interest: Contact us at howard@htdtudio.net

  • Design Lead: HTDSTUDIO Arkitekter AB

 
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2023.99.03 - A.I. Research Project